Chinese Food
All Recipes
Cordyceps flower black chicken soup
My husband likes to drink soup. I need to supplement occasionally.
Spicy pot
Crispy lotus root slices, fresh and sweet shrimp meat, soft and glutinous potatoes, delicious mushrooms, sweet baby dishes, full of good ingredients. Stir fry and stew with hot pot bottom ingredients to taste, absorb the ingredients of soup, and... ...
Stir fried clam
The meat of Meretrix meretrix is very fresh and tender. The protein content is particularly high. The fat content is very low. It is nutritious and easy for human body to digest and absorb. The unique substances in clam can also help people redu... ...
Braised eggplant
According to traditional Chinese medicine, eggplant belongs to cold and cool food, so eating eggplant in summer will help clear away heat and heat. Braised eggplant is very popular with children.
Steamed pork with sauce
Let's change the way to pork. Just measure it properly. Steam it. It's delicious but not hot. I didn't expect that all the streaky meat made in this way would be robbed on the table. All the soup was used to water rice and mix it. There was no r... ...
11m + stewed rice with potato and meat - baby's supplementary nutrition recipe recipe recipe
I prefer this kind of stew. The main food, vegetables and meat are all in one pot. And when they are steamed, they can do other things with their hands free. It's not suitable to cook such a little stewed rice for baby. It's only enough to lay a... ...
Sweet and sour spareribs
My one is a lovely girl with a child's taste. Sweet and sour ribs are her favorite. This dish is like the day with her - sour and sweet. 5.27 love wife's day. Also can't let go. Accompany her in every day with heart. Tell her I love my wife with... ...
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Braised shrimps with rice
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
Tomato and egg noodles
When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit under... ...
Sauteed fish and tofu soup
Element in form starts with fragrance, stays in freshness and ends with light.
[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
Spicy crucian with black bean sauce
Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think e... ...
Eastern Star spot soaked with wild fungus
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
